Friday, November 9, 2012

Help! I'm under attack!

Scientists have discovered an interesting form of symbiosis in the ocean involving corals and "protector fish." The fish, when summoned, consume encroaching noxious algae.

Read on in this ScienceDaily.com article...


Corals Attacked by Toxic Seaweed Use Chemical 911 Signals to Summon Help from Fish

ScienceDaily (Nov. 8, 2012) — Corals under attack by toxic seaweed do what anyone might do when threatened -- they call for help. A study reported this week in the journal Science shows that threatened corals send signals to fish "bodyguards" that quickly respond to trim back the noxious alga -- which can kill the coral if not promptly removed.
Scientists at the Georgia Institute of Technology have found evidence that these "mutualistic" fish respond to chemical signals from the coral like a 911 emergency call -- in a matter of minutes. The inch-long fish -- known as gobies -- spend their entire lives in the crevices of specific corals, receiving protection from their own predators while removing threats to the corals.
This symbiotic relationship between the fish and the coral on which they live is the first known example of one species chemically signaling a consumer species to remove competitors. It is similar to the symbiotic relationship between Acacia trees and mutualist ants in which the ants receive food and shelter while protecting the trees from both competitors and consumers.
"This species of coral is recruiting inch-long bodyguards," said Mark Hay, a professor in the School of Biology at Georgia Tech. "There is a careful and nuanced dance of the odors that makes all this happen. The fish have evolved to cue on the odor released into the water by the coral, and they very quickly take care of the problem."
The research, supported the National Science Foundation, the National Institutes of Health and the Teasley Endowment at Georgia Tech, was reported November 8 in the journal Science. The research was done as part of a long-term study of chemical signaling on Fiji Island coral reefs aimed at understanding these threatened ecosystems and discovering chemicals that may be useful as pharmaceuticals.
Because they control the growth of seaweeds that damage coral, the importance of large herbivorous fish to maintaining the health of coral reefs has been known for some time. But Georgia Tech postdoctoral fellow Danielle Dixson suspected that the role of the gobies might be more complicated. To study that relationship, she and Hay set up a series of experiments to observe how the fish would respond when the coral that shelters them was threatened.
They studied Acropora nasuta, a species in a genus of coral important to reef ecosystems because it grows rapidly and provides much of the structure for reefs. To threaten the coral, the researchers moved filaments of Chlorodesmis fastigiata, a species of seaweed that is particularly chemically toxic to corals, into contact with the coral. Within a few minutes of the seaweed contacting the coral, two species of gobies --Gobidon histrio and Paragobidon enchinocephalus -- moved toward the site of contact and began neatly trimming away the offending seaweed.
"These little fish would come out and mow the seaweed off so it didn't touch the coral," said Hay, who holds the Harry and Linda Teasley Chair in Environmental Biology at Georgia Tech. "This takes place very rapidly, which means it must be very important to both the coral and the fish. The coral releases a chemical and the fish respond right away."
In corals occupied by the gobies, the amount of offending seaweed declined 30 percent over a three-day period, and the amount of damage to the coral declined by 70 to 80 percent. Control corals that had no gobies living with them had no change in the amount of toxic seaweed and were badly damaged by the seaweed.
To determine what was attracting the fish, Dixson and Hay collected samples of water from locations (1) near the seaweed by itself, (2) where the seaweed was contacting the coral, and (3) from coral that had been in contact with the seaweed -- 20 minutes after the seaweed had been removed. They released the samples near other corals that hosted gobies, which were attracted to the samples taken from the seaweed-coral contact area and the damaged coral -- but not the seaweed by itself.
"We demonstrated that the coral is emitting some signal or cue that attracts the fish to remove the encroaching seaweed," Hay said. "The fish are not responding to the seaweed itself."
Similar waters collected from a different species of coral placed in contact with the seaweed did not attract the fish, suggesting they were only interested in removing seaweed from their host coral.
Finally, the researchers obtained the chemical extract of the toxic seaweed and placed it onto nylon filaments designed to stimulate the mechanical effects of seaweed. They also created simulated seaweed samples without the toxic extract. When placed in contact with the coral, the fish were attracted to areas in which the chemical-containing mimic contacted the coral, but not to the area contacting the mimic without the chemical.
By studying the contents of the fish digestive systems, the researchers learned that one species -- Gobidon histrio -- actually eats the noxious seaweed, while the other fish apparently bites it off without eating it. In the former, consuming the toxic seaweed makes the fish less attractive to predators.
The two species of fish also eat mucus from the coral, as well as algae from the coral base and zooplankton from the water column. By defending the corals, the gobies are thus defending the home in which they shelter and feed.
"The fish are getting protection in a safe place to live and food from the coral," Hay noted. "The coral gets a bodyguard in exchange for a small amount of food. It's kind of like paying taxes in exchange for police protection."
As a next step, Hay and Dixson would like to determine if other species of coral and fish have similar symbiotic relationships. And they'd like to understand more about how the chemical signaling and symbiotic relationship came into being.
"These kinds of positive interactions needs to be better understood because they tell us something about the pressures that have gone on through time on these corals," said Hay. "If they have evolved to signal these gobies when a competitor shows up, then competition has been important throughout evolutionary time."
Share this story on Facebook, Twitter, and Google:
Other social bookmarking and sharing tools:

Story Source:
The above story is reprinted from materials provided byGeorgia Institute of Technology Research News, via Newswise. The original article was written by John Toon.
Note: Materials may be edited for content and length. For further information, please contact the source cited above.

Journal Reference:
  1. D. L. Dixson, M. E. Hay. Corals Chemically Cue Mutualistic Fishes to Remove Competing Seaweeds.Science, 2012; 338 (6108): 804 DOI:10.1126/science.1225748
 APA

 MLA
Georgia Institute of Technology Research News (2012, November 8). Corals attacked by toxic seaweed use chemical 911 signals to summon help from fish. ScienceDaily. Retrieved November 9, 2012, from http://www.sciencedaily.com­/releases/2012/11/121108142740.htm
Note: If no author is given, the source is cited instead.
Disclaimer: Views expressed in this article do not necessarily reflect those of ScienceDaily or its staff.

Monday, November 5, 2012

Good to Have Power and Heat!!



I hope everyone is safe here in the NY Metro Area.  It's been quite a week, thanks to Hurricane/Superstorm Sandy.  Unless you live in the area, you don't really have a good sense of the devastation.  Sorry, but the pictures just don't do it justice.  Chaminade fared pretty well, all things considered.

Amazing super-rapid satellite scans of Hurricane Sandy, courtesy of NASA Earth Observatory.


Check out NOAA's post-storm aerial surveys: NOAA Post-Sandy Aerial Surveys

Check out NOAA's post-storm before and after images of some coastal sections:
NOAA Ocean Service Before/After Sandy Images

Prayers and best wishes to all.  If you are not a local reader of this blog, pray for us, and send donations, if possible, to a reputable charity.

Sunday, October 28, 2012

Storm Surge

A bit later this trimester, when we focus our attention in oceanography class on the interactions between the atmosphere and the world ocean, we will learn about one of the key interactions that takes place.  We call them hurricanes, typhoons, tropical cyclones (even willy-willies!), depending on one's geographic location.

Just one of the potentially deadly aspects of a hurricane is its accompanying storm surge.  Hurricane Sandy is no exception.

In included in this post some pertinent information regarding Sandy its predicted surge.




Below is the latest set of storm surge predictions regarding Hurricane Sandy (courtesy of NOAA, via Weatherundground.com):


You can view the Google Maps Interactive Version of this map at the source website:
NOAA - NHC Storm Surge Model

Click on the next link for an excellent short video from NOAA about storm surge.
NOAA Storm Surge Video

Thursday, October 25, 2012

Shifting Phytoplankton Patters


Warmer Future Oceans Could Cause Phytoplankton to Thrive Near Poles, Shrink in Tropics

ScienceDaily (Oct. 25, 2012) — In the future, warmer waters could significantly change ocean distribution of populations of phytoplankton, tiny organisms that could have a major effect on climate change.
Reporting in this week's online journal Science Express, researchers show that by the end of the 21st century, warmer oceans will cause populations of these marine microorganisms to thrive near the poles and shrink in equatorial waters.
"In the tropical oceans, we are predicting a 40 percent drop in potential diversity, the number of strains of phytoplankton," says Mridul Thomas, a biologist at Michigan State University (MSU) and co-author of the journal paper.
"If the oceans continue to warm as predicted," says Thomas, "there will be a sharp decline in the diversity of phytoplankton in tropical waters and a poleward shift in species' thermal niches--if they don't adapt."
Thomas co-authored the paper with scientists Colin Kremer, Elena Litchman and Christopher Klausmeier, all of MSU.
"The research is an important contribution to predicting plankton productivity and community structure in the oceans of the future," says David Garrison, program director in the National Science Foundation's (NSF) Division of Ocean Sciences, which funded the research along with NSF's Division of Environmental Biology.
"The work addresses how phytoplankton species are affected by a changing environment," says Garrison, "and the really difficult question of whether adaptation to these changes is possible."
The MSU scientists say that since phytoplankton play a key role in regulating atmospheric carbon dioxide levels, and therefore global climate, the shift could in turn cause further climate change.
Phytoplankton and Earth's climate are inextricably intertwined.
"These results will allow scientists to make predictions about how global warming will shift phytoplankton species distribution and diversity in the oceans," says Alan Tessier, program director in NSF's Division of Environmental Biology.
"They illustrate the value of combining ecology and evolution in predicting species' responses."
The microorganisms use light, carbon dioxide and nutrients to grow. Although phytoplankton are small, they flourish in every ocean, consuming about half of the carbon dioxide emitted into the atmosphere.
When they die, some sink to the ocean bottom, depositing their carbon in the sediment, where it can be trapped for long periods of time.
Water temperatures strongly influence their growth rates.
Phytoplankton in warmer equatorial waters grow much faster than their cold-water cousins.
With worldwide temperatures predicted to increase over the next century, it's important to gauge the reactions of phytoplankton species, say the scientists.
They were able to show that phytoplankton have adapted to local temperatures.
Based on projections of ocean temperatures in the future, however, many phytoplankton may not adapt quickly enough.
Since they can't regulate their temperatures or migrate, if they don't adapt, they could be hard hit, Kremer says.
"We've shown that a critical group of the world's organisms has evolved to do well under the temperatures to which they're accustomed," he says.
But warming oceans may significantly limit their growth and diversity, with far-reaching implications for the global carbon cycle.
"Future models that incorporate genetic variability within species will allow us to determine whether particular species can adapt," says Klausmeier, "or whether they will face extinction."
Share this story on Facebook, Twitter, and Google:
Other social bookmarking and sharing tools:

Story Source:
The above story is reprinted from materials provided byNational Science Foundation.
Note: Materials may be edited for content and length. For further information, please contact the source cited above.

Journal Reference:
  1. Mridul K. Thomas, Colin T. Kremer, Christopher A. Klausmeier, and Elena Litchman. A Global Pattern of Thermal Adaptation in Marine Phytoplankton. Science, 2012; DOI: 10.1126/science.1224836
 APA

 MLA
National Science Foundation (2012, October 25). Warmer future oceans could cause phytoplankton to thrive near poles, shrink in tropics. ScienceDaily. Retrieved October 25, 2012, from http://www.sciencedaily.com­/releases/2012/10/121025161747.htm
Note: If no author is given, the source is cited instead.
Disclaimer: Views expressed in this article do not necessarily reflect those of ScienceDaily or its staff.